Broaster company makes pressure fryers specifically for poultry - Detroit Free Press

Broaster company makes pressure fryers specifically for poultry Detroit Free Press Many people think a Broaster is a type of pressurized cooker and that any chicken prepared in it can be called Broasted. Not so, said Ron Kollasch, service manager for Wisconsin-based Broaster, founded in 1954. " 'Broaster' is not a machine," he said.