Lessons Learned: A New Era for Meat and Poultry Safety - Food Product Design

Lessons Learned: A New Era for Meat and Poultry Safety Food Product Design You could say the same for high-profile foodborne illness outbreaks linked to contaminated meat and poultry. While memories of the tragic deaths traced to E. coli O157:H7-tainted hamburgers in the early 1990s remain vivid, they do so less as a herald ...